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Boyd's Steakhouse
Menu
- -APPETIZERS-
- -SOUPS-
- -SALADS-
- -STEAKS AND CHOPS-
- SURF AND TURF
- SEAFOOD, PASTA & POULTRY
- SUCCULENT ACCOMPANIMENTS
- BOYD'S FAVORITES
-APPETIZERS-
WE SERVE SEVERAL WINES BY THE GLASS THAT WOULD ACCOMPANY ANY APPETIZER TO CREATE HARMONY. ASK YOUR SERVER FOR DAILY SUGGESTIONS!
ITALIAN SAUSAGE AND PEPPERS
Gilled Italian sausage tossed with marina and fresh rosemary, served with sauteed peppers and onions
BACON WRAPPED SHRIMP
Shrimp stuffed with jalapenos and wrapped in crisp bacon served with lemon and garlic butter
STUFFED MUSHROOM TRIO
Trio of boursin cheese, artichoke, and crab stuffed mushrooms
ESCARGOT PROVENCAL
Escargot baked with shallots, garlic, white wine and herb butter served with garlic bread
BOCK BEER BATTERED CHICKEN
Crispy chicken tenders battered with a bock beer batter and served with BBQ sauce and a spicy tomato chutney
-SOUPS-
FRENCH ONION GRATIN
A classic soup broiled au gratin with swiss cheese
TOMATO BASIL
Served with parmesan crusted croutons
-SALADS-
SPINACH SALAD
Crisp spinach tossed in our warm bacon vinaigrette dressing and served with red onion and sliced egg
CAESAR SALAD
Crisp romaine lettuce tossed in our house made caesar dressing garnished with a parmesan crisp, fresh croutons, and anchovies
CHOP HOUSE SALAD
A fresh Boston bibb lettuce head garnished with English cucumber, sliced red pepper, tomato wedge, and egg
BACON AND BLEU SALAD WEDGE
Fresh crisp iceberg wedge served with bleu cheese dressing and topped with bacon and a generous wedge of bleu cheese
-STEAKS AND CHOPS-
ALL ENTREES ARE SERVED WITH YOUR CHOICE OF ONE SUCCULENT SIDE
FILET MIGNON
8oz of melt-in-your mouth tenderness
BONE IN NEW YORK STRIP
This 16oz steak will certainly please any steak lover
USDA PRIME RIB-EYE
USDA prime rib eye marbled to perfection (14oz or 20oz)
USDA AGED PRIM RIB
Herb crusted and slow roasted (Queen or King)
SIRLOIN
USDA prime 12oz sirloin steak
SMOKED BABY BACK RIBS
Rubbed with out house seasonings and slow smoked (1/2 or full rack)
SMOKED DUROC PORK CHOP
Pork porterhouse lightly smoked and cooked until tender
SURF AND TURF
BLACKENED SHRIMP
SHRIMP SCAMPI
BACON WRAPPED SHRIMP
LOBSTER TAIL
SCALLOPS
FRIED CRAB CAKE
OSCAR STYLE
SEAFOOD, PASTA & POULTRY
FRIED SHRIMP
Six hand breaded shrimp served golden brown with horseradish spiked cocktail sauce
TWIN LOBSTER TAILS
Served with lemon and drawn butter
CHICKEN
Grilled parmesan, amaretto with mushrooms, and sautee provencal
SHRIMP SCAMPI PASTA
CAVATAPPI ALFREDO
SUCCULENT ACCOMPANIMENTS
$3 EACH
GARLIC MASHED POTATOES
BAKED POTATO
SWEET POTATO
STEAK FRIES
STEAMED BROCCOLI
ASPARAGUS & HOLLANDAISE
MACARONI & CHEESE
SAUTEED SPINACH
PROSCUITTO WRAPPED ASPARAGUS
LOADED BAKED POTATO
AU GRATIN POTATOES
CREAMED SPINACH
BOYD'S FAVORITES
MUSHROOMS
SAUTEED ONIONS
MUSHROOMS & ONIONS
BLEU CHEESE CRUST
ADD BABY BACK RIBS (1/3 RACK)
STEAK PREPARED BLACKENED
STEAK PREPARED AU POIVRE
