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Boyd's Steakhouse
Menu
- -APPETIZERS-
- -SOUPS-
- -SALADS-
- -STEAKS AND CHOPS-
- -SEAFOOD, PASTA & POULTRY-
- SUCCULENT ACCOMPANIMENTS
-APPETIZERS-
WE SERVE SEVERAL WINES BY THE GLASS THAT WOULD ACCOMPANY ANY APPETIZER TO CREATE HARMONY, ASK YOU SERVER FOR DAILY SUGGESTIONS!
BOCK BEER BATTERED CHICKEN
CRISPY CHICKEN TENDERS BATTERED WITH A BOCK BEER BATTER AND SERVED WITH BARBEQUE SAUCE AND SPICY TOMATO CHUTNEY
$ 9
MARYLAND CRAB CAKES
JUMBO LUMP CRAB CAKES SERVED WITH CAJUN REMOULADE SAUCE AND TABASCO MUSTARD
$ 12
BACON WRAPPED SHRIMP
SHRIMP STUFFED WITH JALAPENOS AND PEPPER JACK CHEESE SERVED WITH SWEET HONEY BUTTER
$ 11
STUFFED PORTOBELLO
LOADED WITH ARTICHOKES, PARMESAN, AND ASIAGO CHEESE
$ 9
JUMBO SHRIMP COCKTAIL
FIVE GULF SHRIMP SERVED WITH COCKTAIL SAUCE AND LEMON
$ 12
-SOUPS-
FRENCH ONION GRATIN
A CLASSIC SOUP SERVED IN AN ONION BOWL TOPPED WITH CROUTONS AND SWISS CHEESE
$ 7
BLACK BEAN SOUP
SAVORY BEAN SOUP SLOW COOKED AND SERVED WITH TENDER PULLED PORK AND FRESH SOUR CREAM
$ 7
-SALADS-
SPINACH SALAD
CRISP SPINACH TOSSED IN OUR WARM HOUSE-MADE BACON DRESSING
$ 7
CAESAR SALAD
CRISP ROMAINE LETTUCE TOSSED IN OUR HOUSE-MADE CAESAR DRESSING TOPPED WITH SHAVED PARMESAN AND ANCHOVIES
$ 7
VEGETABLE NAPOLEON
LAYERS OF GRILLED VEGETABLES AND A CREAMY FETA CHEESE DRIZZLED WITH AN AGED BALSAMIC REDUCTION
$ 9
SALAD WEDGE
FRESH CRISP ICEBERG WEDGE SERVED WITH AN ARRAY OF DICED RED PEPPERS, BACON, AND EGGS TOPPED WITH YOUR CHOICE OF DRESSING
$ 7
-STEAKS AND CHOPS-
ALL ENTREES ARE SERVED WITH YOUR CHOICE OF POTATO AND VEGETABLE DU JOUR
FILET MIGNON
CUT GENEROUSLY, BROILED EXPERTLY TO A MELT-IN-YOUR MOUTH TENDERNESS
8 OZ $ 33
NEW YORK STRIP
THE RICH FLAVOR OF 16 OZ STRIP HAS A FULL-BODIED TEXTURE. SLIGHTLY FIRMER THAN A RIB-EYE
$ 34
VEAL MARSALA
A DELICIOUSLY TENDER BONE-IN CHOP SERVED WITH MUSHROOMS SAUTEED IN MARSALA WINE
$ 34
BONE-IN RIB-EYE
20 OZ, DELICIOUSLY MARBLED TO PERFECTION!
$ 35
PRIME RIB
SLOW ROASTED WITH AN HERB CRUST
QUEEN $ 20 / KING $ 30
FRENCH PORK CHOPS
TWO 8 OZ CHOPS TOPPED WITH GRILLED CINNAMON APPLES
$ 24
BABY BACK RIBS
SERVED WITH WHITE CHEDDAR MACARONI AND FRESH COLE SLAW
1/2 RACK $ 19 / FULL $ 31
RACK OF LAMB
CRUSTED IN HERBED GOAT CHEESE AND PECANS, SERVED WITH A CHERRY PORT WINE REDUCTION
$ 35
-SEAFOOD, PASTA & POULTRY-
ADD AN 8OZ LOBSTER TAIL TO ANY ENTREE FOR MARKET PRICE
SEA BASS
SEARED PANKO CRUSTED SEA BASS GARNISHED WITH FRIED LEEKS AND HONEY, SERVED WITH HORSERADISH MASHED POTATOES
$ 34
FRIED SHRIMP
SIX HAND-BREADED SHRIMP SERVED GOLDEN BROWN WITH A HORSERADISH SPIKED COCKTAIL SAUCE
$ 21
TWIN LOBSTER TAILS
SERVED WITH LEMON AND DRAWN BUTTER
MARKET PRICE
ATLANTIC SALMON
GRILLED AND TOPPED WITH HERBED BUTTER
$ 21
CHICKEN & SHRIMP OREGONATA
TENDER PASTA TOSSED IN A CREAMY ALFREDO SAUCE WITH JULIENNE VEGETABLES AND MUSHROOMS
$ 26
SCALLOPS
SEARED JUMBO SCALLOPS TOPPED WITH A MANGO SALSA ON A BED OF PINEAPPLE CILANTRO RICE
$ 33
MARINATED CHICKEN BREAST
MARINATED AIRLINE CHICKEN BREAST GRILLED TO PERFECTION
$ 19
SUCCULENT ACCOMPANIMENTS
$ 5 EACH
BAKED POTATO
SWEET POTATO
SAUTEED MUSHROOMS
GRILLED ASPARAGUS
STEAK FRIES
ROASTED GARLIC MASHED
CREAMED SPINACH
GRILLED VEGETABLE DU JOUR
