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Boyd's Steakhouse
Menu
- -APPETIZERS-
- -SOUPS-
- -SALADS-
- -STEAKS AND CHOPS-
- -SEAFOOD, PASTA & POULTRY-
- SUCCULENT ACCOMPANIMENTS
-APPETIZERS-
WE SERVE SEVERAL WINES BY THE GLASS THAT WOULD ACCOMPANY ANY APPETIZER TO CREATE HARMONY, ASK YOU SERVER FOR DAILY SUGGESTIONS!
BOCK BEER BATTERED CHICKEN
$ 9
CRISPY CHICKEN TENDERS BATTERED WITH A BOCK BEER BATTER AND SERVED WITH BARBEQUE SAUCE AND SPICY TOMATO CHUTNEY
MARYLAND CRAB CAKES
$ 12
JUMBO LUMP CRAB CAKES SERVED WITH CAJUN REMOULADE SAUCE AND TABASCO MUSTARD
BACON WRAPPED SHRIMP
$ 11
SHRIMP STUFFED WITH JALAPENOS AND PEPPER JACK CHEESE SERVED WITH SWEET HONEY BUTTER
STUFFED PORTOBELLO
$ 9
LOADED WITH ARTICHOKES, PARMESAN, AND ASIAGO CHEESE
JUMBO SHRIMP COCKTAIL
$ 12
FIVE GULF SHRIMP SERVED WITH COCKTAIL SAUCE AND LEMON
ESCARGOT PROVENCAL
$ 10
ESCARGOT BAKED WITH SHALLOTS, GARLIC, WHITE WINE AND HERB BUTTER SERVED WITH GARLIC BREAD
-SOUPS-
FRENCH ONION GRATIN
$ 7
A CLASSIC SOUP SERVED IN AN ONION BOWL TOPPED WITH CROUTONS AND SWISS CHEESE
BLACK BEAN SOUP
$ 7
SAVORY BEAN SOUP SLOW COOKED AND SERVED WITH TENDER PULLED PORK AND FRESH SOUR CREAM
-SALADS-
SPINACH SALAD
$ 7
CRISP SPINACH TOSSED IN OUR WARM HOUSE-MADE BACON DRESSING
CAESAR SALAD
$ 7
CRISP ROMAINE LETTUCE TOSSED IN OUR HOUSE-MADE CAESAR DRESSING TOPPED WITH SHAVED PARMESAN AND ANCHOVIES
CHOP HOUSE SALAD
$ 7
FRESH CRISP MIXED LETTUCE GREENS TOSSED IN YOUR CHOICE OF DRESSING WITH BACON, EGG, RED PEPPER AND TOMATOES
PEAR & WALNUT SALAD
$ 8
FRESH FIELD GREENS TOPPED WITH POACHED & GRILLED PEAR SLICES, CANDIED WALNUTS AND FETA CHEESE CRUMBLES. SERVED WITH PEAR VINAIGRETTE
-STEAKS AND CHOPS-
ALL ENTREES ARE SERVED WITH YOUR CHOICE OF POTATO AND VEGETABLE DU JOUR
FILET MIGNON
8 OZ $ 34 12 OZ $ 41
CHEF'S CHOICE FILET CUT GENEROUSLY, BROILED EXPERTLY TO A MELT-IN-YOUR MOUTH TENDERNESS
PORTERHOUSE
$ 45
THIS 24 OZ STEAK WILL CERTAINLY PLEASE ANY STEAK LOVER
BONE IN RIB-EYE
$ 33
USDA PRIME 20 OZ RIB-EYE DELICIOUSLY MARBLED TO PERFECTION!
USDA AGED PRIME RIB
QUEEN $ 20 / KING $ 30
HERB CRUSTED AND SLOW ROASTED
FRENCH PORK CHOPS
$ 24
TWO 8 OZ CHOPS TOPPED WITH GRILLED CINNAMON APPLES
BABY BACK RIBS
1/2 RACK $ 19 / FULL $ 31
SERVED WITH WHITE CHEDDAR MACARONI AND FRESH COLE SLAW
RACK OF LAMB
$ 35
CRUSTED IN HERBED GOAT CHEESE AND PECANS, SERVED WITH CHERRY AND PORT WINE REDUCTION
-SEAFOOD, PASTA & POULTRY-
ADD A LOBSTER TAIL, FRIED SHRIMP OR SEARED SCALLOPS TO ANY ENTREE, MARKET PRICE
SEA BASS
$ 34
PISTACHIO CRUSTED SEA BASS GARNISHED WITH FRIED LEEKS AND HONEY, SERVED WITH HORSERADISH MASHED POTATOES
FRIED SHRIMP
$ 21
SIX HAND-BREADED SHRIMP SERVED GOLDEN BROWN WITH A HORSERADISH SPIKED COCKTAIL SAUCE
TWIN LOBSTER TAILS
MARKET PRICE
SERVED WITH LEMON AND DRAWN BUTTER
(ADD AN 8oz. LOBSTER TAIL TO ANY ENTREE - MARKET PRICE)
ATLANTIC SALMON
$ 21
GRILLED AND TOPPED WITH HERBED BUTTER
CHICKEN & SHRIMP OREGONATA
$ 26
TENDER PASTA TOSSED IN A CREAMY ALFREDO SAUCE WITH JULIENNE VEGETABLES AND MUSHROOMS
SCALLOPS
$ 33
SEARED JUMBO SCALLOPS TOPPED WITH A MANGO SALSA ON A BED OF PINEAPPLE CILANTRO RICE
MARINATED CHICKEN BREAST
$ 19
MARINATED AIRLINE CHICKEN BREAST GRILLED TO PERFECTION
SUCCULENT ACCOMPANIMENTS
$ 5 EACH
BAKED POTATO
SWEET POTATO
SAUTEED MUSHROOMS
GRILLED ASPARAGUS
STEAK FRIES
ROASTED GARLIC MASHED
CREAMED SPINACH
GRILLED VEGETABLE DU JOUR
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